Crawdads on the River

by kayli@greydotmedia.com | Jun 18, 2024

- Starters
- AHI NACHOS
  26.00
  Fried wonton chips, soy-marinated ahi green onions, red onion, cilantro, avocado spicy mayo, wasabi mayo, teriyaki drizzle sesame, daikon sprouts
- CALAMARI
  21.00
  Crispy fried calamari with lemon cocktail sauce, and chipotle aioli
- CEVICHE
  19.00
  Snapper and shrimp marinated in lime with tomato, onion, cucumber, jalapeño and cilantro. Served with house tortilla chips
- CHICKEN WINGS
  18.00
  Buffalo or hot honey, served with carrots celery, and ranch or house blue cheese
- CRAWDADS CHOWDER FRIES
  18.00
  French fries topped with clam chowder cheddar cheese, bacon, green onions and parsley
- CRISPY CRAB CAKES
  25.00
  Lump & Claw meat, crab, onions bell peppers, and celery with chipotle aioli
- DIPPIN OUT
  17.00
  Smokey jalapeño cheddar spread and house guacamole with tortilla chips
- NACHOS
  17.00
  White queso, house chips, pico, sour cream cotija, pickled red onion, jalapeño, and cilantro
  Add chicken or carnitas +8
- NEW ENGLAND CLAM CHOWDER
  10.00
  15.00
  Housemade new England style topped with bacon and green onions
- PRAWN COCKTAIL
  22.00
  Poached wild tiger prawns with house cocktail sauce and lemon
- RIVER CHIPS
  12.00
  Buffalo sauce, chili flakes, Pt. Reyes blue cheese, green onions, and ranch
- STEAMED MUSSELS & CLAMS
  26.00
  Spanish chorizo, shallots, garlic white wine, butter, parsley and toasted baguette
- Bucket O' Crawdads
- BUCKET O' CRAWDADS
  MP
  #1 Fresh Louisiana crawdads red potatoes, corn, andouille sausage and Cajun butter
- Between the Bread
- CAJUN GRILLED CHICKEN CLUB
  22.00
  Grilled chicken breast, provolone lettuce, tomato, bacon avocado and mayo on a steak roll
- CHEESEBURGER
  22.00
  1⁄2-lb. Angus beef, your choice of cheese red onion, tomato, lettuce, pickles thousand island dressing on brioche bun
  Add bacon +3, Add avocado +3
- CRAB GRILLED CHEESE
  25.00
  Claw and Lump crab cake, bell pepper onion, celery, provolone, cheddar and chipotle aioli, on Texas toast
- CUBANO
  21.00
  Shredded pork, ham, pickles, mustard and provolone, on a pressed sandwich roll
- NASHVILLE CHICKEN SANDWICH
  21.00
  Fried chicken, spicy aioli, tangy coleslaw, pepperoncini, and pickles on a brioche bun
- STEAK SANDO
  26.00
  Toasted steak roll with peppers onions, mushrooms, provolone and horseradish cream
- THE BLT
  16.00
  Bacon, lettuce, tomato and mayo on Texas toast
  Add avocado for +3
- Tacos
- CARNITAS TACOS
  22.00
  (2) Corn tortillas with chipotle aoili, cabbage slaw cojita, crema, pickled red onions and cilantro. Served with tortilla chips and roasted tomato salsa
- FISH OR SHRIMP TACOS
  23.00
  (2) Corn tortillas with crispy fried or grilled blackened cod or shrimp with chipotle aioli, cabbage slaw, cojita, crema pickled red onions and cilantro. Served with tortilla chips and roasted tomato salsa
- VEGETARIAN TACOS
  21.00
  (2) Corn tortillas with crispy fried mushrooms chipotle aoili, cabbage slaw, pico, cojita, crema pickled red onions and cilantro. Served with tortilla chip and roasted tomato salsa
- Seafood
- CIOPPINO
  32.00
  Spicy tomato fennel broth with mussels clams, fresh fish, and shrimp, served with toasted baguette
- GRILLED ATLANTIC SALMON
  32.00
  Black bean purée, cilantro pilaf and grilled corn salsa
- MAHI MAHI
  36.00
  Blackened mahi mahi, cilantro pilaf asparagus, topped with tropical salsa
- SEARED AHI TUNA
  29.00
  Blackened rare ahi, mango chili coulis, Asian slaw, pineapple salsa, and daikon sprouts
- River Staples
- BISTRO FILET MEDALLIONS
  35.00
  Roasted garlic mashed potatoes, chargrilled medallions, seasonal vegetables demi-glace
- CAJUN PASTA
  32.00
  Fettuccine with blackened chicken, shrimp andouille sausage, spinach, parmesan and cajun cream sauce
- CREOLE BURRITO
  23.00
  Chicken, shrimp, andouille sausage, slaw rice, chipotle aioli, sour cream, cilantro, cojita cheese, and a side of tortilla chips with roasted tomato salsa
- FISH AND CHIPS
  25.00
  Beer battered fresh cod served with fries & tartar sauce
- JAMBALAYA
  28.00
  A bayou classic made with rice, blackened chicken, andouille sausage, shrimp and a spicy creole sauce
- LOUISIANA GUMBO
  28.00
  Blackened chicken and andouille sausage in a rich creole gravy, served with rice
  Add shrimp (4) for +8
- SURF AND TURF SKEWERS
  26.00
  Steak and shrimp skewers served with a house salad
- From Da' Garden
- BURRATA SALAD
  22.00
  Heirloom and cherry tomatoes, basil pesto arugula, olive oil, balsamic glaze, Maldon salt and flatbread
- CAESAR SALAD
  14.00
  Romaine, house Caesar dressing parmesan, and herb croutons
- CALI CHOP SALAD
  24.00
  Mixed greens, romaine, grilled chicken bacon, Pt. Reyes blue cheese, tomato egg and balsamic dressing
- CITRUS BEET SALAD
  17.00
  Mixed greens, beets, feta cheese candied pecans, balsamic dressing & mandarin orange slices
- RIVER WEDGE
  17.00
  Baby iceberg, bacon, tomato, chives red onion, watermelon radish, Pt. Reyes blue cheese, and house blue cheese dressing
- Desserts
- APPLE TART A LA MODE
  12.00
- BLUEBERRY CHEESECAKE
  12.00
- CHURROS WITH ICE CREAM & CHOCOLATE
  12.00
- FIVE-LAYER CHOCOLATE CAKE
  12.00
- LEMON CHIFFON CAKE
  12.00
- Draft Brews
- 805
  10.00
- FARMERS BREWING 530 UNFILTERED WHEAT
  10.00
- MODELO ESPECIAL
  9.00
- MORGAN TERRITORY MOTORBOATIN’ IPA
  10.00
- NEW GLORY GUMMY WORMS
  10.00
- ROTATING CIDER
  10.00
- ROTATING HAZY IPA
  10.00
- ROTATING PILSNER
  11.00
- SIERRA NEVADA
  10.00
- Bottle/Canned Beer
- BUD LIGHT 16oz
  9.00
- BUDWEISER 16oz
  9.00
- COORS LIGHT 16oz
  9.00
- CORONA
  10.00
- CORONA LIGHT
  10.00
- CORONA N/A
  7.00
- HAZY LITTLE THING
  10.00
- HEINEKEN
  9.00
- HIGH NOON
  11.00
- MICHELOB ULTRA
  9.00
- Sunshine & Whiskey
- BAYOU SOUR
  15.00
  Whiskey, lemon juice, lime juice, Simple syrup, Aquafaba, topped w/ bitters
- DOCK OF THE BAY
  15.00
  Whiskey, ginger beer, lime splash of bitters
- OLD FASHION
  18.00
  Woodford Whiskey, bitters simple syrup
- SOUTHERN SWEET TEA
  15.00
  Whiskey, iced tea, lemon honey, simple syrup
- Vino Baby
- BUBBLES
  Wycliff Brut 10/38
  Zonin Prosecco Italy 13/50
  Chandon Brut Split France 13/50
  Chandon Rosé Split France 13/50
  GH Mumm Grand Cordon Brut 88
  Veuve Clicquot 175
- RED
  Line 39 Cabernet Sauvignon 10/38
  Juggernaut Cabernet Sauvignon—California 14/54
  Daou Reserve Cabernet Sauvignon Paso Robles 22/84
  Vino Rosé 13/50
- WHITE
  Line 39 Chardonnay California 10/38
  Harken Chardonnay California 14/54
  Frank Family Chardonnay Napa 20/76
  Rombauer Chardonnay Carneros 23/88
  Noble Vines Pinot Grigio 12/48
  Robert Hall Sauvignon Blanc Paso Robles 11/42
  Kim Crawford Sauvignon Blanc New Zealand 14/52
  Honig Sauvignon Blanc 16/58
- Next Stop...Margaritaville
- HOUSE MARGARITA
  16.00
  El Jimador tequila, lime, simple syrup
- PALOMA
  16.00
  Blanco tequila, grapefruit juice, Squirt
- SKINNY MARGARITA
  16.00
  Blanco tequila, honey, lime, soda
- TOP SHELF MARGARITA
  18.00
  Herradura, Grand Marnier, lime, simple syrup
- Frozen Concoctions
- FROZÉ
  18.00
  Tito’s vodka, rosé, strawberry, lime
- FROZEN LEMONADE
  16.00
  Tito’s vodka, fresh lemon, simple syrup
- FROZEN WHITE LINEN
  18.00
  Gin, lemon, cucumber, elderflower liqueur, simple syrup
- MARDI GRAS LOCALS’ FAVORITE!
  18.00
  Rum, coconut rum, mango and guava, dark rum float
- ROTATING FROZEN CONCOCTION
  16.00
- My Kinda Party
- CAJUN BLOODY MARY
  18.00
  Vodka, lime juice, bloody mary mix
- ESPRESSO MARTINI
  18.00
  Tito’s vodka, nitro-infused cold brew, coffee liqueur
- LONGBOARD LEMONADE
  16.00
  Citron vodka, lemon honey simple syrup, rosemary
- MAI TAI
  16.00
  Spiced rum, amaretto, grenadine orange, pineapple, lime juice
- MALIBU BARBIE
  16.00
  Coconut rum, melon liqueur sweet & sour, pineapple, Sprite
- MOJITO RUM
  15.00
  Simple syrup, lime juice, soda water, mint
- THE MULE
  15.00
  Tito’s, lime, ginger beer
- WET LINEN
  16.00
  Gin, lemon, cucumber, elderflower liqueur