Chef Bryce Palmer brings the Crawdads Menu to life with unique twists on river classics.
Crispy Calamari strips served with burnt lemon and a house made roasted cocktail sauce
Poached & served with lemon and cocktail sauce
French Fries, Crawdads Clam Chowder, Cheddar Cheese, Bacon, green onions and Parsley
Crab, onions, bell peppers and celery served with garlic aioli aioli & burnt lemon
Cajun seasoned green beans, fried and served with ranch and chipotle aioli
Lettuce, grilled chicken, bleu cheese crumbles, chopped bacon, diced tomatoes, avocado, egg and your choice of dressing
Romaine lettuce, poached shrimp, hard boiled egg, green beans, tomato, pickled red onion, avocado, and Louie dressing
Romaine lettuce, parmesan cheese, garlic croutons$12
New England Style & House made with Bacon
Served in cup$7
Beer battered fresh cod served with hand cut house fries and tarter sauce
Fresh blackened fish, pickled red onion, purple cabbage, crème, fire roasted salsa and cotija cheese
Served with Andouille sausage, blackened chicken, rice, Rich Creole Gravy
Shredded pork, purple cabbage, creme, cotija cheese and fire roasted salsa
A bayou classic made with rice, blackened chicken, Andouille sausage, crawfish tail meat & a spicy creole
Steak and shrimp skewers on a bed of green beans
Prawns, andouille sausage, spinach, parmesan over linguini noodles
Certified Angus Beef, red onion, tomato, butter leaf lettuce, pickles, house made 1000 island and sharp cheddar cheese, on a brioche bun served with fries
Grilled Chicken breast, tomato, avocado, lettuce, bacon, provolone, and mayo on a steak roll served with fries.
sliced house roast, melted provolone and au jus on a steak roll served with fries$16
Add peppers and onions$1.50
Shredded pork, thick cut bacon, pickles, mustard and provolone on telera roll. Served with fries.
Ask your server about our daily specials.
Call for reservations 916-929-2268