Chef Bryce Palmer brings the Crawdads Menu to life with unique twists on river classics.
Crispy Calamari strips served with burnt lemon and a house made roasted cocktail sauce
Poached & served with lemon and cocktail sauce
French Fries, Crawdads Clam Chowder, Cheddar Cheese, Bacon, green onions and Parsley
crispy zucchini fries served with Sour cream sauce
Crab, onions, bell peppers and celery served with garlic aioli aioli & burnt lemon
Lettuce, grilled chicken, bleu cheese crumbles, chopped bacon, diced tomatoes, avocado, egg and your choice of dressing
New England style & house made with bacon Served in a cup or bowl
Beer battered fresh cod served with hand cut house fries and tarter sauce
Served with Andouille sausage, blackened chicken, rice, Rich Creole Gravy
A bayou classic made with rice, blackened chicken, Andouille sausage, crawfish tail meat & a spicy creole
Herb chicken breast, mashed potatoes, roasted tomatoes & arugula
Steak and shrimp skewers on a bed of delta asparagus
Certified Angus Beef, red onion, fresh heirloom tomato, butter lettuce, pickles, house made 1000 island and sharp cheddar cheese, on a brioche bun served with fries
Grilled Chicken breast, tomato, avocado, lettuce, bacon, provolone, and mayo on a steak roll served with fries.
sliced rib eye, melted provolone and au jus on a steak roll served with fries$15
Add peppers and onions$1.50
Fresh blackened fish, pickled red onion, purple cabbage, crème, tomatillo salsa and cotija cheese
Ask your server about our daily specials.
Call for reservations 916-929-2268